Pelalu / Parched Grain/Fried paddy Laddu

Name: Pelalu / Parched Grain/Fried paddy Laddu
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Parched Grain/ pelalu; 1 1/2 cups Jaggery; 2 pinches Black pepper powder; 1/4 cup Coconut slices; Water-as required; 1/4 cup Clarified butter/ghee

Abhi @cook_9028286

#jaggery #Contest #Winter -

Fried paddy also called as pelalu in the state of Andhra in India , is used for religious purposes as well as for cooking.
This sweet is healthy as it is prepared with jaggery and the paddy itself is rich in proteins. It can be served as a healthy snack.

#jaggery #Contest #Winter -

Abhi @cook_9028286

#jaggery #Contest #Winter -

Saved

Ingredients

10 minutes

4 servings

3 cupsParched Grain/ pelalu
1 1/2 cupsJaggery
2 pinchesBlack pepper powder
1/4 cupCoconut slices
Water-as required
1/4 cupClarified butter/ghee

Saved

Steps

10 minutes

1

Heat a pan. Pour 1 cup of water to it. Then add grated jaggery.
2

Stir it well, till the jaggery syrup attains a string like consistency.
3

In the meanwhile,heat another pan. Fry the coconut slices in ghee until they turn light brown.
4

Now add parched grain/ pelalu, black pepper powder, fried coconut slices to the jaggery syrup.Mix well.Switch off the flame.
5

Transfer this mixture into a plate. Make round sized balls/laddus out of it.
6

These laddus can be stored for two or three wees when kept in an airtight container.