Mboga Kienyeji (sheveve and Mrenda)

Name: Mboga Kienyeji (sheveve and Mrenda)
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 bunches pumpkin leaves; 1 bunch mrenda; 3 TBS munyu; Cooking oil; Water; Salt; 3 tomatoes; Onion; 1 cup milk

joan @cook_9303076

Webuye

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

joan @cook_9303076

Webuye

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

Saved

Ingredients

1 hr

3 servings

3 bunchespumpkin leaves
1 bunchmrenda
3 TBSmunyu
Cooking oil
Water
Salt
3tomatoes
Onion
1 cupmilk

Saved

Steps

1 hr

1

Remove the fibre in the pumpkin leaves. Cut the mrenda and sheveve
2

Fry your onions using cooking oil the add the tomatoes.
3

Add 2 cups of water with munyu. Then add the mboga kienyeji.
4

Cover well with a lid. Cook for 30 mins. Cook well till ready.
5

Serve with Ugali

Saved

Cooksnaps

Saved

joan @cook_9303076

on September 20, 2017 21:52

Webuye

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