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Mboga Kienyeji (sheveve and Mrenda)
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A picture of Mboga Kienyeji (sheveve and Mrenda).

Mboga Kienyeji (sheveve and Mrenda)

joan
joan @cook_9303076
Webuye

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

Read more

Mboga Kienyeji (sheveve and Mrenda)

joan
joan @cook_9303076
Webuye

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

Read more
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Ingredients

1 hr
3 servings
  • 3 bunchespumpkin leaves
  • 1 bunchmrenda
  • 3 TBSmunyu
  • Cooking oil
  • Water
  • Salt
  • 3tomatoes
  • Onion
  • 1 cupmilk
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Steps

1 hr
  1. 1

    Remove the fibre in the pumpkin leaves. Cut the mrenda and sheveve

  2. 2

    Fry your onions using cooking oil the add the tomatoes.

  3. 3

    Add 2 cups of water with munyu. Then add the mboga kienyeji.

  4. 4

    Cover well with a lid. Cook for 30 mins. Cook well till ready.

  5. 5

    Serve with Ugali

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joan
joan @cook_9303076
on September 20, 2017 21:52
Webuye

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