Entomatadas

Linda
Linda @roxycat

My sister in law taught me this recipe and it's become my kids' favorite. :-)

Entomatadas

My sister in law taught me this recipe and it's become my kids' favorite. :-)

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Ingredients

  1. 7roma tomatoes
  2. 1 tbspchicken flavor bouillon
  3. 1 clovegarlic
  4. 1/4 smallonion
  5. 1salt to taste
  6. 1vegetable oil
  7. 1Any cheese you want, I use mozzarella
  8. 2 tbspAll-purpose flour or 1 tbs of cornstarch
  9. 1 tspMexican oregano
  10. 1 pinchwhole cumin
  11. 1 packagescorn tortillas

Cooking Instructions

  1. 1

    put tomatoes in pot of water, boil until tomatoes are a little soft

  2. 2

    place tomatoes, onion, garlic, chicken flavor bouillon, flour, oregano, cumin and salt into blender. Puree until smooth.

  3. 3

    preheat about a tablespoon of vegetable oil and pour the tomato puree in. Let simmeron medium, turn off heat after about 15 min

  4. 4

    In a seperate pan heat about 1/2 cup vegetable oil. Once oil has heated, lower temperature to medium. Pllace tortilla in for only a few seconds each side. This is only to soften tortilla. Remove tortilla and place into tomato puree to coat both sides

  5. 5

    place coated tortilla on plate and sprinkle amount of cheese you like. You can either layer them flat and stack them 2 or three on top of each other, or roll like enchiladas

  6. 6

    You can top with cheese, chopped onion and cilantro.

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Linda
Linda @roxycat
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