Entomatadas

Name: Entomatadas
Cuisine: American
Ingredients: 7 roma tomatoes; 1 tbsp chicken flavor bouillon; 1 clove garlic; 1/4 small onion; 1 salt to taste; 1 vegetable oil; 1 Any cheese you want, I use mozzarella; 2 tbsp All-purpose flour or 1 tbs of cornstarch; 1 tsp Mexican oregano; 1 pinch whole cumin; 1 packages corn tortillas

Linda @roxycat

My sister in law taught me this recipe and it's become my kids' favorite. :-)

Linda @roxycat

My sister in law taught me this recipe and it's become my kids' favorite. :-)

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Ingredients

7roma tomatoes
1 tbspchicken flavor bouillon
1 clovegarlic
1/4 smallonion
1salt to taste
1vegetable oil
1Any cheese you want, I use mozzarella
2 tbspAll-purpose flour or 1 tbs of cornstarch
1 tspMexican oregano
1 pinchwhole cumin
1 packagescorn tortillas

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Steps

1

put tomatoes in pot of water, boil until tomatoes are a little soft
2

place tomatoes, onion, garlic, chicken flavor bouillon, flour, oregano, cumin and salt into blender. Puree until smooth.
3

preheat about a tablespoon of vegetable oil and pour the tomato puree in. Let simmeron medium, turn off heat after about 15 min
4

In a seperate pan heat about 1/2 cup vegetable oil. Once oil has heated, lower temperature to medium. Pllace tortilla in for only a few seconds each side. This is only to soften tortilla. Remove tortilla and place into tomato puree to coat both sides
5

place coated tortilla on plate and sprinkle amount of cheese you like. You can either layer them flat and stack them 2 or three on top of each other, or roll like enchiladas
6

You can top with cheese, chopped onion and cilantro.