broken glass cupcakes

Name: broken glass cupcakes
Yield: 24 servings
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1 cream cheese frosting; 1 Candy Glass; 1 1/2 cup water; 3/4 sugar; 1 candy blood; 1/2 cup light corn syrup; 1 tbsp corn starch; 1/4 cup water; 14 dash red food dye; 2 dash blue food dye

Candi @cook_3159595

alot of fun to make, and even funner to Munch down

Candi @cook_3159595

alot of fun to make, and even funner to Munch down

Saved

Ingredients

24 servings

1 boxred velvet cake mix
1cream cheese frosting
1Candy Glass
1 1/2 cupwater
3/4sugar
1candy blood
1/2 cuplight corn syrup
1 tbspcorn starch
1/4 cupwater
14 dashred food dye
2 dashblue food dye

Saved

Steps

1

prepare the cake mix according to the box, place in cupcake tray bake and let cool as you normally would
2

frost with cream cheese frosting or any white frosting you prefer
3

mix the water and sugar in a deep pot and bring to a boil till all sugar dissolves, then continue to stir until it reaches 300° you can check with a candy thermometer, then quickly pour into a greased pan and let cool completely, this will be your glass shards, simply smack the sheet of hard candy to create the glass shards
4

to make candy blood put the corn syrup in a bowl along with the corn starch then slowly add the water until it reaches your desired consistency, then add the blue and red food color
5

lastly you take your frosted cupcakes, shove one shard of candy glass in each cake and top with"blood"