Mash bananas with sugar and spices; stir flour into banana mixture

Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan

Fry fritters until crisp and brown on both sides; you may have to add more cooking oil.

When you press them if no batter oozes out they’re done.

Remove fritters from pan and place on paper towel.

Sprinkle with white sugar and eat warm.