Sig's Asparagus Salad

Name: Sig's Asparagus Salad
Yield: 4 servings
Cuisine: American
Ingredients: 12 asparagus spears,trimmed; 2 clove smoked garlic thinly sliced; 1/2 lemon, juiced; 2-3 tablespoon olive oil to serve; 2 tbsp Parmesan shavings; 1 good handful crumbled Gorgonzola; 4 handful mixed rocket and spinach leaves

Sigrun @sigrun

German, living in England

there is a lot of flavour, it is lovely :-) (L) :ohyeaah

Sigrun @sigrun

German, living in England

there is a lot of flavour, it is lovely :-) (L) :ohyeaah

Saved

Ingredients

4 servings

12asparagus spears,trimmed
2 clovesmoked garlic thinly sliced
1/2lemon, juiced
2-3 tablespoonolive oil to serve
2 tbspParmesan shavings
1good handful crumbled Gorgonzola
4 handfulmixed rocket and spinach leaves

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Steps

1

Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
2

Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
3

Arrange a handful of rocket and spinach leaves on serving plate
4

Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
5

Serve straight away