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Avocado And Tequila Ice Cream
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A picture of Avocado And Tequila Ice Cream.

Avocado And Tequila Ice Cream

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Fresh and zesty avocado and tequila icecream!

Fresh and zesty avocado and tequila icecream!

Read more

Avocado And Tequila Ice Cream

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

Fresh and zesty avocado and tequila icecream!

Fresh and zesty avocado and tequila icecream!

Read more
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Ingredients

  • 3Ripe avocados
  • 250 gramsCoconut cream
  • 1Lime, zest and juice
  • 2unit Tequila
  • 100 gramsCaster sugar
  • 1 1/4 pintsMilk
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Steps

  1. 1

    Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.

    A picture of step 1 of Avocado And Tequila Ice Cream.
  2. 2

    Add all other ingredients except the milk to the bowl.

    A picture of step 2 of Avocado And Tequila Ice Cream.
  3. 3

    Blend to a purée, adding the milk a bit at a time.

    A picture of step 3 of Avocado And Tequila Ice Cream.
  4. 4

    Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.

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Jenny Atkinson
Jenny Atkinson @jenny0124
on June 15, 2013 21:10
Liverpool

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Keywords

Ice Cream Coconut Lime Avocado

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