Cooking Instructions
- 1
In a deep skillet, add your three cups of oil and let heat until 340° F. about 5 minutes before the batter is ready to be used.
- 2
Mix all dry ingredients in a large bowl, now add eggs, milk, vanilla, and oil. mix well put in refrigerator for 30 minutes,to let it thicken.
- 3
skewer each sausage, when batter is ready, dip each sausage in to batter covering the hole sausage.
- 4
add two at a time when frying, repeat until all sausage is fried.
- 5
you can use any sausage you like. we prefer this brand. we like it hot.
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