Homemade Calzones

Name: Homemade Calzones
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Pillsbury refrigerated pizza crust dough; 1 1/3 cup pizza sauce; 1 packages pepperoni; 1 bell pepper (thinly sliced); 1 can sliced black olives; 1 * any pizza topping; 1 packages mozzarella cheese; 1 egg, beaten

kjw99 @cook_3507758

Homemade Calzones

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Ingredients

4 servings

1 canPillsbury refrigerated pizza crust dough
1 1/3 cuppizza sauce
1 packagespepperoni
1bell pepper (thinly sliced)
1 cansliced black olives
1* any pizza topping
1 packagesmozzarella cheese
1egg, beaten

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Steps

1

Preheat oven to 400°
2

Roll out pizza dough onto baking sheet. Cut dough into 4 sections.
3

Put a large (2-3 tbls) dollop of pizza sauce on each dough section. Spread sauce on section.
4

Add preferred pizza toppings.
5

Fold dough over to enclose ingredients. Use a fork to close edges. Brush calzones with beaten egg( makes it shiny and brown nicely).
6

Add about 1/4 c. mozzarella cheese
7

Cook for 15 minutes.
8

Refrigerate leftovers.