Roasted Daliya Corn Pulav

Name: Roasted Daliya Corn Pulav
Cuisine: Indian
Ingredients: Half cup rice; 1 cup Daliya; 1 Fine chopped carrot; 1 Fine chopped capsicum; 1 Fine chopped tomato; 1 Fine chopped onion; 1 Fine chopped potato; to taste Salt; 1 pinch turmeric powder; 1 pinch black pepper; 1 spoon Cumin seeds; 1 big spoon ghee; 4 cup Water

Neelam Chopra @healthyFoodflavours

Fatehabad

#Healthyjuniors
Kids don't like to eat Daliya, so I made this Daliya Pulav with a handful rice , roasted Daliya ,vegetables and corn. its healthy , tasty easy to make .

Neelam Chopra @healthyFoodflavours

Fatehabad

#Healthyjuniors
Kids don't like to eat Daliya, so I made this Daliya Pulav with a handful rice , roasted Daliya ,vegetables and corn. its healthy , tasty easy to make .

Saved

Ingredients

Halfcup rice
1 cupDaliya
1Fine chopped carrot
1Fine chopped capsicum
1Fine chopped tomato
1Fine chopped onion
1Fine chopped potato
to tasteSalt
1 pinchturmeric powder
1 pinchblack pepper
1 spoonCumin seeds
1 big spoon ghee
4 cupWater

Saved

Steps

1

Heat ghee in pressure cooker, add cumin seeds, cracled it then add all vegetables saute for 2 to 3 minutes.
2

Add salt black pepper and water.
3

Take another pan add 1 spoon ghee, roast Daliya till light pink colour and now add in pressure cooker.
4

Wash rice 2 to 3 times and then add in pressure cooker.
5

Mix well with a spatula.
6

Close the lid of pressure cooker and cook it for 3 to 4 whistle.
7

Roasted Corn Daliya Pulav is ready to serve.
8

Now open the lid serve in a plate with tomato, and steamed corn.