Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.

Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.

While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.

Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough

And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.

Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.

Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.

Ingredients

Ingredients for filling