Mix dal

Name: Mix dal
Cuisine: Indian
Ingredients: 2 cup Mix dal; mung dal, chana dal, tuver dal, white urad dal, black urad dal, mung ki mogar dal, masur dal; 2 tablespoon Oil; 1/2 teaspoon Rai; 1/2 teaspoon Jeera; 2 pinch Hing; 1/2 teaspoon Methi powder; 2-3 Lal sukhi mirchi; 1 onion; 2 teaspoon ginger and garlic paste; 2 teaspoon lal mirchi powder; 2 teaspoon dhaniya & jeera powder; 1/2 tsp haldi powder; to taste Salt; 1 tsp Lemon juice; 1/2 teaspoon garam masala; 2 chopped tomatoes; 1 tablespoon dhaniya patti

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 15

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 15

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Ingredients

2 cupMix dal
mung dal, chana dal, tuver dal, white urad dal, black urad dal, mung ki mogar dal, masur dal
2 tablespoonOil
1/2 teaspoonRai
1/2 teaspoonJeera
2 pinchHing
1/2 teaspoonMethi powder
2-3Lal sukhi mirchi
1onion
2 teaspoonginger and garlic paste
2 teaspoonlal mirchi powder
2 teaspoondhaniya & jeera powder
1/2 tsp haldi powder
to tasteSalt
1 tspLemon juice
1/2 teaspoon garam masala
2chopped tomatoes
1 tablespoondhaniya patti

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Steps

1

Mix dal ko achhe se dho dijiye phir cooker me dale. ab us me pani, salt, chopped tomatoes, methi powder dal ke 5-6 whistle pe pakaye.
2

Ab ek kadhai me oil dale. Garam hojaye tab rai & jeera dale
3

Baad me hing, lal sukhi mirchi dale. ab us me chopped onion dal ke lal hone tak bhune.
4

Lal hojaye tab ginger and garlic paste dal ke thoda bhune gas ki aach dhimi rakhe
5

Baad me lal mirchi powder, dhaniya and jeera powder haldi powder, garam masala dal ke mix karein.
6

Ab boil ki huyi dal ko daliye. Salt and lemon juice swad ke hisab dale jarurt anusar pani dal ke hilaiye.
7

Ab thoda pak ne dijiye. Baad me dhaniya patti se garnish karein.