Pot roast (crockpot)

Name: Pot roast (crockpot)
Yield: 0 servings
Cuisine: American
Ingredients: 3 lb roast; 1 flour to coat roast; 2 tbsp olive oil; 1 packed of dry onion soup mix; 2 can golden mushroom soup; 2 can water; 1 1/2 cup beef broth; 1/2 packet dry brown gravy mix; 1 garic powder to taste; 1 salt and pepper to taste; 1 clove garlic minced; 1 onion quartered; 5 carrots peeled and sliced thick; 4 potatoes cut into thick chunks; 2 celery stalks cut thick

pbutter @pbutter

This recipe is bomb! ~(o.o)~

pbutter @pbutter

This recipe is bomb! ~(o.o)~

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Ingredients

0 servings

3 lbroast
1flour to coat roast
2 tbspolive oil
1packed of dry onion soup mix
2 cangolden mushroom soup
2 canwater
1 1/2 cupbeef broth
1/2 packetdry brown gravy mix
1garic powder to taste
1salt and pepper to taste
1 clovegarlic minced
1onion quartered
5carrots peeled and sliced thick
4potatoes cut into thick chunks
2celery stalks cut thick

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Steps

1

Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2

While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3

Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs....
4

I LOVE THIS POT ROAST. Its so tender everytime... enjoy!

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Cooksnaps

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pbutter @pbutter

on July 30, 2013 19:20

cooking is my passion, hobby and stress reliever. always willing to try almost everything at least once. I'm a stay at home mommy and cook constantly! :-)