Sprouts and sweet potato chat
Open in Cookpad AppSteps
- 1
Soak the moth overnight in water.
- 2
Next day drain the water and moth tie in the kitchen napkin for 5 - 6 hours.
- 3
After 5 - 6 hours our sprouts are ready.
- 4
Now peel off the sweet potato and cut the round slices.
- 5
Fry the sweet potato on nonstick tawa in low flame.
- 6
In a bowl add sprouts, sweet potato slices, salt, black pepper, chat masala, cumin seed powder, imli chutney.
- 7
Mix well and serve it.
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