Soak the moth overnight in water.

Next day drain the water and moth tie in the kitchen napkin for 5 - 6 hours.

After 5 - 6 hours our sprouts are ready.

Now peel off the sweet potato and cut the round slices.

Fry the sweet potato on nonstick tawa in low flame.

In a bowl add sprouts, sweet potato slices, salt, black pepper, chat masala, cumin seed powder, imli chutney.

Mix well and serve it.