Makhana kaju curry

Name: Makhana kaju curry
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup Makhane -; 25-30 Cashew -; 6-8 cashwes - for curry; 1/2 cup Oil -; 4 ( 250 grams) For Gravy:Tomatoes -; 3 Onions -; 6-7 cloves Garlic -; 1 inch Ginger -; 3/4 Green chillies -; 1 tsp Salt -; 1/2 tsp Red chilli powered -; 1/4 tsp Kashmiri mirch -; 1 tsp Turmeric -; 2 tsp Cumin seeds -; 1 Bay leaf -; pinch Sesame seeds -; 2 pinch Asafoetida -; 1/2 tsp Cinnamon stick / powder -; pinch Black pepper -; 1/2 tsp Garam masala -; 2 tsp Coriander powder -; Green coriander - finely chopped; 2 tsp Fresh cream -; 1 cup Milk -; Water - for gravy (upto u); Tomatoes puree - optional; 5-6 Rasinis -

Kaur Jass @cook_8351185

Haryana

Foxnut cashew curry

Kaur Jass @cook_8351185

Haryana

Foxnut cashew curry

Saved

Ingredients

20 mins.

5-6 servings

2 cupMakhane -
25-30Cashew -
6-8cashwes - for curry
1/2 cupOil -
4 ( 250 grams)For Gravy:Tomatoes -
3Onions -
6-7 clovesGarlic -
1 inchGinger -
3/4Green chillies -
1 tspSalt -
1/2 tspRed chilli powered -
1/4 tspKashmiri mirch -
1 tspTurmeric -
2 tspCumin seeds -
1Bay leaf -
pinchSesame seeds -
2 pinchAsafoetida -
1/2 tspCinnamon stick / powder -
pinchBlack pepper -
1/2 tspGaram masala -
2 tspCoriander powder -
Green coriander - finely chopped
2 tspFresh cream -
1 cupMilk -
Water - for gravy (upto u)
Tomatoes puree - optional
5-6Rasinis -

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Steps

20 mins.

1

Put ghee in pan. Roast makhane & some cashwes. Keep them aside in plate / bowl.
2

Heat a pan again put ghee & cumin seeds, sesame seeds & bay leaf.now add onion,ginger-garlic& green chillies paste.... Saute them well.after 3-4 mins add salt,red chillies,black pepper turmeric&asafoetida in it.mix it well
3

Now add tomatoes paste + tomatoes puree (if u want).saute it well....put cashew paste in it.
4

Now add Rasinis, roasted makhane & cashwes in it.let them cook in milk.spread cinnamon powder on gravy.cover it for 2 mins.on sim gas.
5

Uncover the pan,add cream & coriander powder. Mix them well.pour green coriander for garnishing
6

Its ready to serve.serve hot with lacchaa pranthas or rice.