Middle Eastern Adana Kabob

Name: Middle Eastern Adana Kabob
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Lamb; 1 onion; 1 red pepper; 1 bunch flat parsley; 2 clove garlic; 1 tbsp Biber (pepper spread) or crushed red pepper; 1/2 tbsp cumin; 1/2 tbsp coriander; 1/2 tbsp paprika; 1 oz olive oil; 1 salt & pepper; 1 for yogurt spread; 8 oz plain yogurt; 1 clove crushed garlic; 1 tbsp lemon juice; 1 salt; 1 for sandwich; 6 box pita breads; 1 chopped romain lettuce; 1 chopped tomato; 1 sliced red onion

WeekendWarriors @cook_3012936

Adana Kabob is a ground lamb kabob mixed with spices and served in a sandwich or as a plate...topped with a yogurt lemon garlic sauce & I served couscous with toasted pine nuts & golden raisins as a side dish.....came out perfect & delicious!!!

WeekendWarriors @cook_3012936

Saved

Ingredients

1 hour

6 servings

1 1/2 lbGround Lamb
1onion
1red pepper
1 bunchflat parsley
2 clovegarlic
1 tbspBiber (pepper spread) or crushed red pepper
1/2 tbspcumin
1/2 tbspcoriander
1/2 tbsppaprika
1 ozolive oil
1salt & pepper
1for yogurt spread
8 ozplain yogurt
1 clovecrushed garlic
1 tbsplemon juice
1salt
1for sandwich
6 boxpita breads
1chopped romain lettuce
1chopped tomato
1sliced red onion

Saved

Steps

1 hour

1

put ground lamb in large bowl
2

in food processor...put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
3

combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
4

form into long patties & cook on grill
5

for spread
6

in small bowl combine yogurt ..crushed garlic..lemon juice & salt...& wisk well
7

for sandwich...open pita put lettuce ..tomato..red onion ...adana kabob & drizzle with yogurt spread
8

eat & enjoy