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Quick Beef Shepherd Pie
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A picture of Quick Beef Shepherd Pie.

Quick Beef Shepherd Pie

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Quick Beef Shepherd Pie

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California
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Ingredients

  • 1 lb80/20 or higher Ground Beef
  • 1/2large Zucchini
  • 1/4medium onion, chopped
  • 1what ever other veggies you have
  • 1I used fresh corn
  • 1 stalkcelery
  • 1 tbspminced garlic
  • 1 packagesinstant potatoes /make your own
  • salt n pepper
  • pinchground cumin & coriander
  • 1 tspchili flakes
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Steps

  1. 1

    Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!

  2. 2

    Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook

    A picture of step 2 of Quick Beef Shepherd Pie.
  3. 3

    While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F

    A picture of step 3 of Quick Beef Shepherd Pie.
  4. 4

    Layer your beef on top of the veggies then your potatoes on top of that

  5. 5

    Bake for 20 min or till it begins to bubble..let sit for a few minutes

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Denise Grimaud
Denise Grimaud @cook_2835245
on September 28, 2015 13:03
Fairfield, California
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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Keywords

Pie Onion Corn Vege Cilantro Zucchini Pepper Celery Potato Ground Beef Garlic

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