My brother introduced me to these while on a visit to my father`s. He doesn't use the sauce.

This sweet and slightly spicy salmon dish is a go-to weeknight dish. It’s quick, easy, and packed with bold flavor. The sweet and slightly spicy glaze gives just the right amount of heat and sweetness. Serve it with rice or my favorite style, with pearled couscous.

Making your own teriyaki is well worth the effort. It has a sweet and salty balance that is hard to get in a bottle. But if you'd like you could cut some time out and buy your favorite bottled sauce. I like to serve this with some simple white rice and cruciferous vegetables that are cooked along side the salmon for simple clean up.

My wife asked me to make salmon and she found the idea online. I adapted the ingredients to what we had laying around the house.

The best

Easy canned salmon burgers. The salmon, egg, and breadcrumbs are the only really necessary ingredients to make the patties. The spices and mix-ins can all be adjusted to taste. You can really put in whatever you want and whatever you happen to have on hand. Note that the canned salmon comes with some bones and skin inside. These are fully cooked, edible, and full of great nutrients!

These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful

These were so much more flavorful than using canned salmon. Easy to make and very filling! :hungry

Great for breakfast or brunch!

This recipe uses canned salmon to make this a quick, healthy dinner. Just be sure to get a good quality canned salmon...I like Wild Planet brand pink salmon.

I have always just made salmon patties without a recipe just decided to post how I do it. They are awesome and easy B-)

Tweaked a recipe I found online. These are wonderful for any occasion