Soyabeen keema

Name: Soyabeen keema
Cuisine: Indian
Ingredients: 100 gram soya been; 2 onion; 2 hari mirchi; 1 teaspoon garam masala; 1/2 tsp haldi powder; 1 teaspoon Mirchi powder; 1/2 teaspoon jira powder; 1/2 teaspoon kali mirch powder; 1 teaspoon dhaniya powder; Thoda sa sing dana; Salt; 1 tablespoon oil; hari dhaniya; 1 teaspoon Ginger garlic paste; 1 Lemon

Sajida Khan @kitchencooking

Navi Mumbai

Soyabeen keema

Sajida Khan @kitchencooking

Saved

Ingredients

100 gramsoya been
2onion
2hari mirchi
1 teaspoongaram masala
1/2 tsphaldi powder
1 teaspoonMirchi powder
1/2 teaspoonjira powder
1/2 teaspoonkali mirch powder
1 teaspoondhaniya powder
Thoda sa sing dana
Salt
1 tablespoonoil
hari dhaniya
1 teaspoonGinger garlic paste
1Lemon

Saved

Steps

1

Soyabeen ko pani ko 10minut ke liye pani me bhigo dijiye bhige ke baad chaku se chote chote pees me kat lijiye
2

Onion ko slice me Kat lijiye
3

Gas on karein pan rakhe oil dale oil garam hone par onion ke brown hone par ginger garlic paste dale bhune 1minut tak haldi powder Mirchi powder dhaniya powder Namak hari mirchi ko dalkar achchhe se bhun lijiye
4

Ab usme soya been dale chalay aur garam masala dale 1 cup pani dale 10minut sil flame pe pakne de pakne ke baad use thoda bhun lijiye
5

Gas of kar dijiye upar se hari dhaniya dal dijiye khate time lemon juice dale