Daliya and Sattu Patties

Name: Daliya and Sattu Patties
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked Bulger(dried medium cook); 3/4 cup grated carrots; 1 green chilli chopped; 2 tsp Sattu; 1 tsp suji; 1 tsp coriander leaves fresh chopped; 1 tsp pudina chopped; 1 lime juice; 1/2 tsp fennel powder; 1/4 tsp cumin powder; 1 tsp red chilli powder; Pinch os turmeric powder; to taste Salt; Oil for cooking

Uzma Khan @cook_9248551

Daliya and Sattu patties are very healthy, delicious,high in fiber and iron,which gaves magically whole day energy to loving kids.

Uzma Khan @cook_9248551

Daliya and Sattu patties are very healthy, delicious,high in fiber and iron,which gaves magically whole day energy to loving kids.

Saved

Ingredients

45 min

2 servings

1 cupcooked Bulger(dried medium cook)
3/4 cupgrated carrots
1green chilli chopped
2 tspSattu
1 tspsuji
1 tspcoriander leaves fresh chopped
1 tsppudina chopped
1lime juice
1/2 tspfennel powder
1/4 tspcumin powder
1 tspred chilli powder
Pinchos turmeric powder
to tasteSalt
Oil for cooking

Saved

Steps

45 min

1

In a large mixing bowl,add all ingredients and mix well.
2

Keep this bowl un fridge at least 30 min to enhance the flavour.
3

Keep out the mixture from fridge after 30 min and make round shape of patties from all the mixture.
4

Now heat the oil in nonstick pan,place this patties in medium hot pan and cook one side completely,when one side cook flip it and rest for cook other side till crispy and brown in colour.
5

Now a complete healthy and nutritious patties for juniors is ready to serve,serve this healthy patties hot with khajoor and tamarind sweet and sour chutney and with grated salad.