Portugal sunrise

Name: Portugal sunrise
Total time: 1800 s
Cuisine: American
Ingredients: 14 portugal; 1 can dole pineapple slices in heavy syrup; 1 cup ice; 1 tbsp vanilla essence; 5 cup orange juice (fresh squeezed or store bought)

caressisi @cook_3161260

I had bought some portugal a week ago and realised some were starting to rotten. I didn't want to waste them so i came up with this. Plus it was really hot and i needed to cool down.

caressisi @cook_3161260

I had bought some portugal a week ago and realised some were starting to rotten. I didn't want to waste them so i came up with this. Plus it was really hot and i needed to cool down.

Saved

Ingredients

30 mins

14portugal
1 candole pineapple slices in heavy syrup
1 cupice
1 tbspvanilla essence
5 cuporange juice (fresh squeezed or store bought)

Saved

Steps

30 mins

1

Peal portugal and de-seed it. You can clip inner middle of it with kitchen scissors, to make it easier to remove seeds.
2

Place in blender until liquified or pureed according to your blender options.
3

I love mine with the pulp still there. However if you don't want the pulp use cheese cloth or sieve to squeeze out juice into a container.
4

Return portugal juice to blender then add the pineapple in heavy syrup and orange juice.
5

Add vanilla essence, ice blend and enjoy.
6

If you like you can add vodka to it as well but must contain no pulp or very little. It taste great either way i choose alcohol free.