Steps
- 1
Chawal ko adhe ghante ke liye pani me bhigo dijiye fir
- 2
Gas on karein pan rakh ghee dale jab ghee garam sahjira tejpatt dale 1minut tak chala lijiye fir chawal dalde 1 cup pani dalkar silo flame pe pakne de
- 3
Dekh lijiye chawal ho gaya to use gas se utar lijiye food colour ko thoda milk me mila kar do char bund chawal pe dal dijiye fir chamche se mila dijiye
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