Handvo Recipe

Name: Handvo Recipe
Cuisine: Indian
Ingredients: 2 cups readymade idli batter; 1/4 cup grated bottle gourd (doodhi / lauki); 1/4 cup finely chopped spinach (palak); 2 tbsp grated onions; 2 tbsp grated carrot; 2 tbsp finely chopped coriander (dhania); 1 tsp sugar; 1 tsp green chilli paste; 1/2 tsp garlic (lehsun) paste; 1/4 tsp turmeric powder (haldi); 1/2 tsp chilli powder; to taste salt; 6 tsp oil; 1 1/2 tsp mustard seeds (rai / sarson); 1 1/2 tsp sesame seeds (til); 3 pinches asafoetida (hing); For Serving; Chutni

Ashvini Singh @cook_9198325

Parbhani

#HEALTHY JUNIOR
#his yummy snack is neither too complex nor does it require deep-frying, yet it is irresistibly tasty and sure to be loved by all!

Ashvini Singh @cook_9198325

Parbhani

#HEALTHY JUNIOR
#his yummy snack is neither too complex nor does it require deep-frying, yet it is irresistibly tasty and sure to be loved by all!

Saved

Ingredients

2 cupsreadymade idli batter
1/4 cupgrated bottle gourd (doodhi / lauki)
1/4 cupfinely chopped spinach (palak)
2 tbspgrated onions
2 tbspgrated carrot
2 tbspfinely chopped coriander (dhania)
1 tspsugar
1 tspgreen chilli paste
1/2 tspgarlic (lehsun) paste
1/4 tspturmeric powder (haldi)
1/2 tspchilli powder
to tastesalt
6 tspoil
1 1/2 tspmustard seeds (rai / sarson)
1 1/2 tspsesame seeds (til)
3 pinchesasafoetida (hing)
For Serving
Chutni

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Steps

1

Divide the handvo batter into 3 equal portions and keep aside.
2

Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
3

Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
4

Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
5

Serve immediately with chutney