heat smoker to 350°

clean quail

hollow out jalapeno

stuff hollowed out jalapeno with the goat cheese until full

place stuffed jalapeno inside body of the quail

take 1 slice of applewood bacon and wrap around the body of quail and hold together with toothpicks

smoke until cooked all the way through

you can also smoke at a higher temp and then pull them off before they are done and finish them in the oven at 350°

this will add a crispness and great texture