Nikki's Ultimate chicken Alfredo

Name: Nikki's Ultimate chicken Alfredo
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box bowtie pasta (you can use any); 4 chicken breasts (diced); 1 tsp seasoning salt; 1/4 cup water; 1/4 cup Italian dressing; 1 tsp garlic powder; 2 tbsp Italian bread crumbs; 15 oz 4 cheese Alfredo sauce; 2 cup shredded parmesan cheese; 1 1/2 cup ricotta cheese; 1 cup sour cream; 1/4 cup fresh parsley (chopped); 2 tbsp minced garlic; 1 tsp black pepper; 4 dash paprika; 2 cup Italian five cheese; 2 eggs

Nicole Stephenson @cook_3690349

Ypsilanti

Nikki's Ultimate chicken Alfredo

Nicole Stephenson @cook_3690349

Saved

Ingredients

40 mins

6 servings

1 boxbowtie pasta (you can use any)
4chicken breasts (diced)
1 tspseasoning salt
1/4 cupwater
1/4 cupItalian dressing
1 tspgarlic powder
2 tbspItalian bread crumbs
15 oz4 cheese Alfredo sauce
2 cupshredded parmesan cheese
1 1/2 cupricotta cheese
1 cupsour cream
1/4 cupfresh parsley (chopped)
2 tbspminced garlic
1 tspblack pepper
4 dashpaprika
2 cupItalian five cheese
2eggs

Saved

Steps

40 mins

1

Preheat oven to 350°f
2

Cook pasta as directed
3

In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain
4

Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together.
5

Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
6

To make double, just double ingredients.