YMUSTUHATE my Chitterlings

Name: YMUSTUHATE my Chitterlings
Total time: 11400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bucket of Chitterlings; 1 onion; 1 1/2 tsp minced garlic; 1 large potato; 2 tbsp vinegar; 2 tbsp salt; 1 1/2 tsp black pepper; 1 1/2 tsp crushed red pepper flakes; 1 tsp Lawery's seasoning salt; 1/3 cup Frank's red hot sauce; 1 tsp Cheyenne pepper; 1 tbsp vinegar; 2 cup cold water

Ymustuhate @cook_3017709

This is my new recipe. I used to make them very plain. This time I used apple cider vinegar for the cooking process but distilled vinegar for the cleaning process...

Ymustuhate @cook_3017709

This is my new recipe. I used to make them very plain. This time I used apple cider vinegar for the cooking process but distilled vinegar for the cleaning process...

Saved

Ingredients

3 hours 10 mins

8 servings

1bucket of Chitterlings
Add-In's
1onion
1 1/2 tspminced garlic
1large potato
2 tbspvinegar
seasonings
2 tbspsalt
1 1/2 tspblack pepper
1 1/2 tspcrushed red pepper flakes
1 tspLawery's seasoning salt
Spice
1/3 cupFrank's red hot sauce
1 tspCheyenne pepper
Cleaning ingredients
1 tbspvinegar
2 cupcold water

Saved

Steps

3 hours 10 mins

1

CLEAN Chitterlings
2

Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3

Drain, place in pot with enough water to cover them
4

Being to a boil on med-high heat
5

Drain, rinse with warm water and fill up pot again covering Chitterlings with water
6

Turn heat to med-low, dice potato and slice onion
7

Add potato & onion to simmering pot
8

Add seasonings, minced garlic and vinegar
9

If adding spice add now
10

Simmer pot covered for 3 hours until tender