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Healthy khichdi
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A picture of Healthy khichdi.

Healthy khichdi

Shanta Singh
Shanta Singh @cook_7565361
Ranchi

#healthyjunior

#healthyjunior

Read more

Healthy khichdi

Shanta Singh
Shanta Singh @cook_7565361
Ranchi

#healthyjunior

#healthyjunior

Read more
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Ingredients

30-35 minutes
3-4 servings
  • 1/2 cuprice
  • 1 cupbroken wheat/daliya
  • 1/2 cupmoong dal
  • 1/4 cuptoor dal
  • 2 tbspoil /ghee
  • 1 tspcumin seeds
  • 1bay leaf/tejpatta
  • 2-red chilli
  • 1 tbspginger-garlic paste
  • 1onion chopped
  • 1tomato chopped
  • 1 cuphare matar
  • 1/2 cupcauliflower /govi chopped
  • 1/2 cuplouki chopped
  • 1carrot /gajarchopped
  • Salt /namak-swadanusar
  • Pani /water -as needed
  • 1 tspgaram massala
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Steps

30-35 minutes
  1. 1

    Daliya,chawal aur dal ko alag alag dho kar bhigo de 1/2ghante ke liye aur aadhe ghnte baad pani nithar le

  2. 2

    Ab kisi pan me oil grm kre1tsp jeera karkaye,tejpatta dale,lal mirch ko todkr dale aur karkale

  3. 3

    Kate pyaj dale bhune fir ginger-garlic paste bhi dale aur 1-2minute bhun kar daliya dale 1-2minute bhune

  4. 4

    Fir chawal aur tooar dal dale aur 1 minute bhunkr moon dal dale aur 1-2minute aur bhune

  5. 5

    Ab aawshyktanusar pani dale louki aur gajar dale

  6. 6

    Namak aur haldi mix karein aur 2-3 whistle lagne tak paka le

  7. 7

    Mean while ek pan me 1 tsp oil grm karein aur chooped govi dal kar saute karein fir matar milake bhi 1-2 minute saute kar rakh le

  8. 8

    Cooker ka bhap niklne par saute ki hui sabji milaye 1 tsp grm masala milaye aur 1-2 minute pakakr gas band krde aur lid lage rhne de thodi der

  9. 9

    Lid hatkr achhe se milale grma grm plate me nikale aur papar...chokha aur achar,dahi ke sath parose

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Shanta Singh
Shanta Singh @cook_7565361
on September 24, 2017 15:42
Ranchi
Female
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