Stewed green grams with veges

Stewed green grams with veges
Steps
- 1
Wash green grams
- 2
Put it in a sufuria and boil till soft
- 3
Chopp spring onions
- 4
Heat cooking oil in a pan and add chopped spring onions
- 5
Let it cook till its start to brown a little
- 6
Add the cooked spring onions to the boiled green grams
- 7
Add royco and one glass of water
- 8
Add salt to taste
- 9
Let it boil for another five minutes
- 10
Serve while hot with greens and rice
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Brandy T.
-

Bacon Cheddar Crescent Grilled Cheese
StephieCanCook
-

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Angela Mertoyono
-

Richard Scott Cunningham
-

fenway
-

Thamsi Mtshali
-

sona hirani
-

Vimmi Bhatia
-

Coconut chapatti #CoastalCoconutRecipeChallange
Lawrence olang'
-

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Angela Mertoyono
-

Angela Mertoyono
-

simanga vilakazi -

Bethica Das
-

Niki
-

Gunjan Chhabra





Comments