These Homemade Pizza Rolls are made with easy homemade pizza dough, pepperoni, pizza sauce and cheese! Make ahead and freezer friendly! The kids love these for school!

Love these easy pizza rolls. Kid approved! I have less guilt knowing I added some chopped spinach and lower fat cheeses. I also add some ground flax to the tomato sauce....I try to hide it in every recipe I can! O:-)

I wanted something fast and easy and a different take than plain pizza rolls..so I came up with these lil snacks 😊

I just made chapathi,and was wondering wat to do.And when I saw this tomatoes ,i fell in love and try experimenting some or the other thing always.so to this recipie very main ingredient is tomato.it gives the flavourful chapatis ever and kids just enjoy it!!

The pizza place has once again inspired another idea of mine. These pizza rolls are nice and tasty with either marinara, Alfredo, or garlic sauce. Even tomato soup. It is a very easy recipe with only 3 ingredients you can make with friends or family. ***For this particular recipe, it calls for 8 rolls to be made, but I only used 4 in the pictures.

A simple way to roast eggplant, giving it a pizza flavor and a fun way to serve it. It's good as an appetizer, side dish or even a fun lunch. It can be easily doubled or tripled for a group! You can make it up to two days ahead and just microwave to serve.

6 net carbsAdd carbs for pizza sauceRecipe from Wheat Belly Cook Book**This tasted great but very crumbly and messy to eat. Definitely no dipping this Stromboli! We had to put the pizza sauce on top and eat it with a fork.

Rachelcooks

I wanted to eat a pizza styled snack, so I made these.If it's difficult to slice, let it harden a little in the freezer, and then slice. Recipe by Kiki mama

Cut into 6 slices, 1 was the perfect portion for me. I topped with lots of sauce, onion, bell pepper, mushroom, ground sausage, and pepperoni. Crust tasted a little like corn bread. :positive

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

When I was a kid, this was a favorite from a family owned Chinese Restaurant. They went out of business, but we never forgot how much we loved these egg rolls.