Hemp Pizza Rolls

Name: Hemp Pizza Rolls
Total time: 3900 s
Yield: 9 servings
Cuisine: American
Ingredients: 420 grams flour; 120 grams Durum wheat flour; 40 grams Hemp Protein powder; 11 grams dry yeast or 50 gram fresh yeast; 4 grams salt; 25 grams local honey; 15 grams Hemp Oil; 10 tomatoes; 2 onion; 1 tbsp garlic powder; 1 tbsp Nigellaseeds; 5 tbsp Hemp oil; 1 tsp salt; 1 1/2 cup olives; 1 cup mornaysauce; 1 bunch fresh spinach leaves

Cano.Artist @cook_2749359

Sorø

By far the best pizza rolls I ever had! The dough is nice squishy and the crust is perfect with a bite to it. the filling was perfect every bite had a bit of everything

Cano.Artist @cook_2749359

Sorø

By far the best pizza rolls I ever had! The dough is nice squishy and the crust is perfect with a bite to it. the filling was perfect every bite had a bit of everything

Saved

Ingredients

1 hour 5 mins

9 servings

420 gramsflour
120 gramsDurum wheat flour
40 gramsHemp Protein powder
11 gramsdry yeast or 50 gram fresh yeast
4 gramssalt
25 gramslocal honey
15 gramsHemp Oil
10tomatoes
2onion
1 tbspgarlic powder
1 tbspNigellaseeds
5 tbspHemp oil
1 tspsalt
1 1/2 cupolives
1 cupmornaysauce
1 bunchfresh spinach leaves

Saved

Steps

1 hour 5 mins

1

Put flour, durum flour, hemp protein powder, salt, yeast and hemp oil in a bowl
2

Add luke warm water in the bowl and work it till you have a nice light and slightly sticky dough. and sprinkle a little durum flour on the dough and cover the bowl with a wet cloth
3

Put a pot on the stove and pour hemp oil or canola oil in and set it to high heat
4

Put the minced onions in and a tablespoon of honey and stir till the honey is melted and add a teaspoon of dry chili
5

Add garlic powder and Nigellaseeds
6

Chop the tomatoes in quarters and put them in the pot
7

Add a pinch of salt
8

When the tomatoes have boiled out so you have a sauce sample it and add any needed spices
9

Take a lump of dough and roll it out in a rectangle
10

Put tomato sauce and your choice of filling on. We opted for onions, san marzano tomatoes, olives, mornaysauce and spinach
11

Roll it tightly so you get a long pizza roll
12

Cut the roll into pieces about 1,5 inches thick and place on baking paper on a oven plate
13

Place in the middle of the oven
14

When the smell hits you jump with joy for 10 minutes or till the pizza rolls are as golden/brown as you wish
15

Here comes the hardest part... Now you have to wait till they have cooled enough for you to eat them.
16

Enjoy ♥