I ate these fried oysters all the time when I was a kid. These taste just like home and are made the same way that I grew up with.To wash the oysters, sprinkle with salt, cover with grated daikon radish, or use any other method that you prefer.I grated some daikon radish and used the liquid, but recently the oysters I've been using don't smell and come out nicely by just rinsing with water.You could also dip them in tartar sauce. Recipe by Maki Kaoru

This is a family favorite that I've been making for a long time. You can enjoy it with a tartare sauce-like mixture of mayonnaise (3 tablespoons) + grainy mustard (1 to 2 teaspoons).In Step 1, if the odor of the oysters bothers you, soak them in milk for a while after rinsing them in water. In Step 2, put the cake flour in a plastic bag and coat the oysters in the flour. Shake off any excess flour.Also in Step 2, use fresh panko for plump, soft fried oysters.In Step 3, if you fry the oysters for too long, they will shrink. Just fry them briefly. Recipe by Yuuyuu0221

After many attempts, I recreated this delicious oyster dish I had at a fashionable izakaya!! This is it! I always cook this dish when oysters are in season. Enjoy the simple taste just with salt and pepper!!For best results, drain the oysters well, coat them with plenty of katakuriko and fry them until the katakuriko is crispy. You don't have to rinse the oysters with the root end of a daikon radish. They'll be fried up anyway, so just rinse them with salt water!! Recipe by Tankotankichi

A great appetizer as is, cold or warm. This goes so well with sake, shochu or white wine. You can enjoy on top of rice or with pasta as main.

I had a bunch of delicious oysters in my house ♪Stir while cooking until the moisture evaporates so that the oysters don't stick to the frying pan.You can also make this delicious oil-marinated dish using ingredients other than oysters! Recipe by Memi-

I love fried oysters, but I was too lazy to fry them.The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

It's such a waste to use grated daikon (traditional Japanese way to clean oysters)!Simply mix them gently. Try not to massage them. They will lose their freshness quickly so prepare the oysters just before cooking! I also run a blog by the way! Please check it out! http://ameblo.jp/cooking-s-papa/entry-11729270487.html. Recipe by Cooking S Papa

Fresh oysters are the best, they are an acquired taste.

I wanted to make something that would go well with white wine.Be careful not to touch the oysters too much after they're in the frying pan or the coating will fall apart. Recipe by Okapy

#GlobalApron , Week 17⭐ Ingredient : Oyster#GlobalApron2024 #week17 #OYSTER #BBQ #grill #broil #oven #breakfast #lunch #dinner #seafood