Easy! Healthy Oysters au Gratin
cookpad.japan @cookpad_jp
I love fried oysters, but I was too lazy to fry them.
The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo
Easy! Healthy Oysters au Gratin
I love fried oysters, but I was too lazy to fry them.
The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo
Cooking Instructions
- 1
Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
- 2
Thinly grease a heatproof dish with olive oil.
- 3
Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
- 4
Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
- 5
Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
- 6
Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
- 7
Bake in an oven or grill until it's nicely browned.
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