FRENCH COUNTRY BEEF STEW
You can add black olives to this about a cup if you like
FRENCH COUNTRY BEEF STEW
You can add black olives to this about a cup if you like
Cooking Instructions
- 1
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
- 2
Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
- 3
In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
- 4
Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
- 5
If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef Stew (Boeuf Bourguignon) Beef Stew (Boeuf Bourguignon)
French Beef Stew. This classic French recipe is loaded with flavor and wine, simmered to perfection. Cheers.
-
Beef stew Beef stew
I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
-
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
Beef Stew Beef Stew
I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird
-
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
-
BEEF STEW - OLD RECIPE BEEF STEW - OLD RECIPE
I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".
-
Moroccan Beef Stew Moroccan Beef Stew
This amazing recipe is from bon appetit, with some tweaks to suit my own preferences. For the original, just look up Moroccan beef stew on bonappetit.com.
-
My beef stew My beef stew
I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!! -
Simple Beef Stew Simple Beef Stew
A simplified version as this recipe doesn't require you to make the roux.
Ella_AT
More Recipes
Comments