Pumpkin loaf

Name: Pumpkin loaf
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 1/3 cup all-purpose flour; 2/3 cup light brown sugar; 2 cup granulated sugar; 2 tsp baking soda; 1 tsp ground cloves; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 2/3 cup vegetable oil; 2 cup pumpkin puree

BertK @cook_2734586

I'm not going to take credit for this recipe. I found it on MSN and had to try it. The loaf turned out very good. Even my kids liked it (now that's saying something). All credit to the author. Recipe can be found here http://www.msn.com/en-ca/foodanddrink/recipes/pumpkin-christmas-bread-you-have-to-try/fd-2139c7bc-0ac4-5d27-a047-797cc55a0fcb

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Ingredients

30 mins

10 servings

3 1/3 cupall-purpose flour
2/3 cuplight brown sugar
2 cupgranulated sugar
2 tspbaking soda
1 tspground cloves
2 tspground cinnamon
1 tspground nutmeg
2/3 cupvegetable oil
2 cuppumpkin puree

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Steps

30 mins

1

Preheat oven to 325°F. Spray one large loaf pan, about 9" x 5", with cooking spray.
2

In a large bowl, mix together first seven ingredients. In another bowl, blend the remaining ingredients together.
3

Combine all ingredients and stir well until smooth. (It is a thick batter!) Spoon into loaf pan and lightly smooth out the top with a spatula.
4

Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean. Cool thoroughly. It'll seem like the loaf doesn't want to come out. Just give it a few good slaps on the bottom of the pan, and it'll come right out.
5

Great to bake ahead and freeze. Wrap in plastic, then foil. Defrost at room temperature.
6

If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl. Bake for 1 1/2 hours. This full recipe can make 7 mini loaves (3" x 6" mini loaf pans). Bake the mini loaves for an hour.