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Jollof rice
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A picture of Jollof rice.

Jollof rice

Lola
Lola @cook_9224658

When you don't want to fry the tomatoes,this is another sure way out.

When you don't want to fry the tomatoes,this is another sure way out.

Read more

Jollof rice

Lola
Lola @cook_9224658

When you don't want to fry the tomatoes,this is another sure way out.

When you don't want to fry the tomatoes,this is another sure way out.

Read more
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Ingredients

  • 3 cupsRice
  • 6big Fresh tomatoes
  • 2Maggi
  • 3fresh Pepper
  • 1 teaspoonCurry
  • 2Fresh Titus fish
  • Salt
  • 2cksp groundnutoil
  • 1/2 teaspoonthyme
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Steps

  1. 1

    Parboil rice for 10mins.

  2. 2

    Sieve out and wash.

  3. 3

    Boil fish with Maggi,Onion,thyme and salt.

  4. 4

    Slice Pepper,tomatoes and onion.

  5. 5

    Add more water to the stock remove the fish and keep aside.

  6. 6

    As the water is boiling add groundnut oil.onion,Pepper and fresh tomatoes.

  7. 7

    Add salt,Maggi,curry and crayfish.

  8. 8

    After allowing it to boil for 5mins.a5mins.add5mins.ad5mins.pour in the rice

  9. 9

    Cover the rice and be checking when it will dry.

  10. 10

    Pour in the fish when is almost done.

  11. 11

    Check the rice if is soft and ok now.

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Lola
Lola @cook_9224658
on September 25, 2017 13:22

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