JRs twiced baked chipotle chicken tacos

Name: JRs twiced baked chipotle chicken tacos
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large baker potatoes; 1 lb boneless chicken breast; 1 packages Chipotle taco seasoning; 2 cup shredded cheese; 2 tomatoes diced; 3 cup shredded lettuce; 1 large can sliced olives; 1 salsa; 1 sour cream

JRich @JRich

a little something I came up with one night and it turned out great! hope you enjoy

JRich @JRich

a little something I came up with one night and it turned out great! hope you enjoy

Saved

Ingredients

30 mins

4 servings

4large baker potatoes
1 lbboneless chicken breast
1 packagesChipotle taco seasoning
2 cupshredded cheese
2tomatoes diced
3 cupshredded lettuce
1large can sliced olives
1salsa
1sour cream

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Steps

30 mins

1

Bake potatoes on 350°F. for 1 and 1/2 hours
2

Boil chicken until it is done (around 18 min. for me) set it aside and let it cool
3

When cooled, tear chicken in to small pieces and add Chipotle taco seasoning, cook as directed on package
4

Cut potatoes in half and scrape out the center of the potato, leaving about a 1/4 inch of the potato all the way around. (set potato scrapings aside and use for whatever you want as they are not needed for the rest of this recipe)
5

Fill potato skins with chicken meat and cover with shredded cheese
6

Bake on 350°F. until cheese melts.
7

Add lettuce, tomato and olives on top
8

Next add the sour cream and salsa and enjoy!