Steak Sauce Chicken Lettuce Wraps

Name: Steak Sauce Chicken Lettuce Wraps
Total time: 4800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Chicken breasts (2) cut into bite size pieces; 1/2 cup Steak Sauce; 2 cup Organic Bread Crumbs; 3 tbsp Parsley; 4 large Leaves of Lettuce; 1 cup Cooked Quinoa; 2 Diced tomatoes; 1 Diced avocado; 4 tbsp Half and half; 1 1/2 tbsp Dijon mustard; 1 dash Cayenne pepper

Natalia Oliva @cook_2925839

Steak Sauce Chicken Lettuce Wraps

Natalia Oliva @cook_2925839

Saved

Ingredients

1 hour 20 mins

3 servings

1 lbChicken breasts (2) cut into bite size pieces
1/2 cupSteak Sauce
2 cupOrganic Bread Crumbs
3 tbspParsley
4 largeLeaves of Lettuce
1 cupCooked Quinoa
2Diced tomatoes
1Diced avocado
4 tbspHalf and half
1 1/2 tbspDijon mustard
1 dashCayenne pepper

Saved

Steps

1 hour 20 mins

1

Preheat oven to 375 and lightly spray a baking sheet with oil.
2

Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
3

Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
4

To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
5

Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!