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Lamb leg on foil
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A picture of Lamb leg on foil.

Lamb leg on foil

Rafael Sanches
Rafael Sanches @cook_3750925

Very tasty, simple and easy to do.

Very tasty, simple and easy to do.

Read more

Lamb leg on foil

Rafael Sanches
Rafael Sanches @cook_3750925

Very tasty, simple and easy to do.

Very tasty, simple and easy to do.

Read more
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Ingredients

1 hour 10 mins
5 servings
  • 10mint
  • 2rosemary
  • 3 tbspsalt
  • 4 tbspolive oil
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Steps

1 hour 10 mins
  1. 1

    Get a large piece of foil that can wrap the entire lamb piece.

    A picture of step 1 of Lamb leg on foil.
  2. 2

    Add the rosemary, salt, mint and olive oil.

    A picture of step 2 of Lamb leg on foil.
  3. 3

    Leave on the grill for 45 minutes. 450°F

    A picture of step 3 of Lamb leg on foil.
  4. 4

    Remove foil and grill for 20 minutes.

    A picture of step 4 of Lamb leg on foil.
  5. 5

    Serve and if necessary add more salt to taste on top in the plate.

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Rafael Sanches
Rafael Sanches @cook_3750925
on November 28, 2014 05:50

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Keywords

Mint

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