Ugali with beef and. Kales avacado
Its a balance diet i love it
Steps
- 1
Bring 2 cups of water to boil
- 2
Stir in the flour untl u achieve a good texture
- 3
Reduce the heat and cover then allow to cook until its hold together
- 4
Put the sufuria on the heat
- 5
Add oil thn add onions till golden brown then add tomatoes
- 6
Add meat and pinch of salt
- 7
Stir well and add water for it to have soup
- 8
Serve with kales and avacado(optional)
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