Snicker fudge

Name: Snicker fudge
Total time: 7200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup Milk choc chips; 1/4 cup Butterscotch chips; 1/4 cup Creamy p.b; 4 tbsp Butter; 1 cup Granulated sugar; 1/4 cup Evaporated milk; 1 1/2 cup Marshmallow creme; 1/4 cup Creamy p.b.; 1 tsp Vanilla; 1 1/2 cup Chopped salted peanuts; 14 oz Pkg carmel cubes; 1/4 cup Heavy cream; 1 cup Milk choc chips; 1/4 cup Butterscotch chips; 1/4 cup Creamy p.b.

hollyann420 @cook_3371430

Ottumwa, Iowa

Found this recipe love snickers and wow its amazing

hollyann420 @cook_3371430

Ottumwa, Iowa

Found this recipe love snickers and wow its amazing

Saved

Ingredients

2 hours

20 servings

First layer
1 cupMilk choc chips
1/4 cupButterscotch chips
1/4 cupCreamy p.b
Second layer
4 tbspButter
1 cupGranulated sugar
1/4 cupEvaporated milk
1 1/2 cupMarshmallow creme
1/4 cupCreamy p.b.
1 tspVanilla
1 1/2 cupChopped salted peanuts
Third layer
14 ozPkg carmel cubes
1/4 cupHeavy cream
Fourth layer
1 cupMilk choc chips
1/4 cupButterscotch chips
1/4 cupCreamy p.b.

Saved

Steps

2 hours

1

FIRST LAYER
2

Lightly spray 9x13 baking pan with spray
3

Over medium heat melt milk choc chips, p.b. and butterscotch in small pan
4

Stir until completely melted pour into lightly greased pan, even out and refrigerate until set
5

SECOND LAYER
6

Melt butter over medium-high heat in sauce pan
7

Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly
8

Remove from heat and quickly mix in marshmallow, p.b. and vanilla
9

Add peanuts to mix, and spread evenly over choc mix
10

THIRD LAYER
11

Melt caramels and heavy cream over low heat until smooth
12

Pour over peanut mix refrigerate until set
13

FOURTH LAYER
14

Repeat step one
15

Melt choc, butterscotch, and p.b. over low heat until smooth
16

Pour over caramel layer refrigerate for at least 1 hour