Tak a bowl and add the soked sabudana, mashed potato, peanut powder, ginger,sugar, coriander levels, cumin seeds, lemon juice,salt to taste mix everything properly.

Now grease your hand with little oil and take some portions of the sabudana mixture and make small or medium size Patties.

You can make a hole in the center like we make in Madhu vadas.heat enough oil to deep fry in a heavy and deep pan.when oil become hot then gently slide few vadas in hot Oil,deep fry on medium heat,turn the they side 2-3 time.

While frying till the becomes light golden brown in colour from both the side. drain on a paper napkin.serve hot.