Fried crispy fish
In mzansi we prefer this meal when the weekend begins
Steps
- 1
Clean hake fish taking out the bones
- 2
Sprinkle with white pepper,basil and benny spice
- 3
In a separate plate pour the flour and add sprinkl of basil,benny spice and baking powder
- 4
In a small bowl beat eggs with paprika
- 5
Dip the fish in eggs then put them in your flour plate
- 6
Put the coated fish in a hot oil and fry for 5-7 minutes
- 7
😋
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https://cookpad.wasmer.app/us/recipes/3418942








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