Beans and plantains porridge

Name: Beans and plantains porridge
Cuisine: Nigerian
Ingredients: 4 cup beans; 5 medium plantain; 3 tablespoon crayfish; 2 onions bulb medium (chopped); 3 cube magg; 5 fresh pepper (blended); 1 cup palm oil; to taste salt; garlic and ginger

Chinasa Nwobodo @cook_8781292

Beans and plantains porridge

Chinasa Nwobodo @cook_8781292

Saved

Ingredients

4 cupbeans
5medium plantain
3 tablespooncrayfish
2onions bulb medium (chopped)
3 cubemagg
5fresh pepper (blended)
1 cuppalm oil
to tastesalt
garlic and ginger

Saved

Steps

1

Wash beans very well put enough water in pressure pot add beans and boil for 20mins.wash and put beans to cook for 10mins.
2

Peel plantain and cut then add maggi pepper salt garlic ginger and oil to boil for 10mins.
3

Add onions and crayfish for 4min and your plantain to cook for 5mins.
4

Beans and plantain is ready very sweet.