Grilled Shrimp & Rice with A Corn Pico De Gallo

Name: Grilled Shrimp & Rice with A Corn Pico De Gallo
Total time: 2700 s
Cuisine: American
Ingredients: 2 tsp Goya Sazon seasoning"saffron"; 1 lime juiced; 1 pinch red chili flakes; 2 tbsp olive oil; 1 tsp minced garlic; 1 tab of melted butter; 1/2 lb jumbo shrimp cleaned & devained; 1 cup long grain rice; 2 1/2 cup boiling water; 1 Can tomatoe sauce; 1 roma tomatoe diced; 1 tsp minced garlic; 1/2 tsp cumin; 1/2 tsp chicken bullion; 1/2 lawreys garlic salt with parsley; 1 can of corn; 1 roma tomatoe diced; 1/4 onion diced; 1/2 chili serrano diced; 1/2 lime squuezed; 1/2 bunch cilantro; 1/2 tsp salt; 1/2 tsp garlic salt

summerplace @cook_3876776

enjoy!! thank you!!

Grilled Shrimp & Rice with A Corn Pico De Gallo

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summerplace @cook_3876776

enjoy!! thank you!!

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Ingredients

45 mins

shrimp
2 tspGoya Sazon seasoning"saffron"
1lime juiced
1 pinchred chili flakes
2 tbspolive oil
1 tspminced garlic
1tab of melted butter
1/2 lbjumbo shrimp cleaned & devained
rice
1 cuplong grain rice
2 1/2 cupboiling water
1 Cantomatoe sauce
1roma tomatoe diced
1 tspminced garlic
1/2 tspcumin
1/2 tspchicken bullion
1/2lawreys garlic salt with parsley
corn pico
1 canof corn
1roma tomatoe diced
1/4onion diced
1/2chili serrano diced
1/2lime squuezed
1/2 bunchcilantro
1/2 tspsalt
1/2 tspgarlic salt

Cooking Instructions

45 mins

1

start by marinating shrimp in all ingredients for at least 30minutes longer is better
2

boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3

your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4

drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5

for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6

Enjoy!