Asskickin Ribs
I have won multiple competitions with this recipe. With the rub and honey they don't require any sauce but you can add it if you like.
Asskickin Ribs
I have won multiple competitions with this recipe. With the rub and honey they don't require any sauce but you can add it if you like.
Open in Cookpad AppSteps
- 1
Crack a cold one
- 2
Remove membrane from back of ribs, wash and post dry
- 3
Trim rib tips of for "St. Louis" cut ribs
- 4
Coat front and back of ribs heavily with rub.
- 5
Place in smoker @ 250° for 3 hrs.
- 6
Remove ribs from smoker and double wrap in foil and place back in smoker for 2 hrs.
- 7
Remove ribs from smoker and unwrapp. Coat front side of ribs liberally with honey and put back in smoker for 1 hr.
- 8
Eat and enjoy!
- 9
Don't waste the rib tips season and smoke them for a snack before the ribs are done our freeze and save them for use in soups and such.
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