So very good and easy

It is better to wrap the chicken and then boil it instead of boiling it unwrapped, as it will tenderize the meat. Serve the removed chicken skin as an appetizer.Once you cover it with sugar and salt, let it sit. You also let it sit when removing the salt content. You put it in hot water and let it sit. The point is to let it sit for long enough that you forget that you are even making it.If you are using black pepper or herbs as seasoning, then it is easier to spread out the seasoning onto the cling film and then wrap the chicken. It also tastes great without seasoning. I tied both ends with strings. The cooling time varies according to the amount of hot water and the room temperature, but you don't need to worry bout it cooking through! I have never failed when making this. If you leave it on the stove for too long, then it will overcook and harden. Recipe by Shinsan

I've made chicken ham many times in the past, but found tying the ham together with string to be very bothersome. Using plastic wrap to form the ham is a huge help to the cook.First start by rubbing in the sugar.When you add the meat to the boiling water, it will float. Don't touch it! Just wait for the boiling to begin again, and cut the heat immediately. If you do not turn off the heat, the ham will be dry and the sugar you rubbed in will have been for nothing.Make sure you have enough sugar and salt to easily coat the chicken breasts using your hands. Recipe by Maiyochi

This is for people who want to make fried chicken and wanna stay fit and healthy

#RamadanSpecial #CookpadRamadan Kokab&cookpad

Delicious

Their great!!!! :hungry ~:> :chef

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.

awesome :chef