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Chu Jelly
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A picture of Chu Jelly.

Chu Jelly

Alexuzmin
Alexuzmin @cook_2712624
Woodstock, Illinois

What's the best way to truly enjoy defeating a gelatinous monster? Eating it of course! ;)

What's the best way to truly enjoy defeating a gelatinous monster? Eating it of course! ;)

Read more

Chu Jelly

Alexuzmin
Alexuzmin @cook_2712624
Woodstock, Illinois

What's the best way to truly enjoy defeating a gelatinous monster? Eating it of course! ;)

What's the best way to truly enjoy defeating a gelatinous monster? Eating it of course! ;)

Read more
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Ingredients

  • 3 cupfruit juice ( any kind you like really. apple juice will make it more transparent)
  • 1 cuptonic water ( substitute regular water if you don't like the bitterness) BONUS* tonic water will make your jelly glow under a black light!
  • 1food dyes of any color chu you wish to make
  • 4 packagesunflavored gelatin
  • 1honey or sweetener ( optional)
  • 1a glass pitcher or funnel
  • 1any size/ shape bottles you like
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Steps

  1. 1

    Be sure to have everything ready and accessible since we will be working with heat and time sensitive gelatin!!!

  2. 2

    Bring your juice and tonic water to a boil. If you are adding honey or sweetener now is the time to do it!

  3. 3

    After the liquid comes to a boil SLOWLY mix in gelatin while stirring continuously with a wooden spoon. The gelatin may clump if you add too much at one time

  4. 4

    Pour the liquid into the bottles using your funnel or pitcher. Add your food coloring and stir until you are happy with the color and stick em' in the fridge to chill for about two hours or until the gelatin sets.

  5. 5

    You can eat this with a spoon like jell-o or you can stir in a bit more juice after it has set and drink a t just like Link! also is great with whipped cream/ Lon Lon cream ;)

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Alexuzmin
Alexuzmin @cook_2712624
on August 11, 2014 01:54
Woodstock, Illinois

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Keywords

Jelly Honey Apple

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