Melt the butter in a large skillet over medium high heat.

Then add the onion and saute until golden brown, 7 to 8 minutes.

Pour in the cream.

Then add salt and pepper.

Add the Worcestershire sauce.

Let it bubble up, then add the blue cheese.

Stir to melt the cheese, adding more pepper or Worcestershire sauce if you want to.

Spoon over steak and enjoy!

*You can also add 8 ounces of mushrooms when you saute the onions if desired.*

**This recipe goes especially good with rib-eye steaks.**