Chhole puri

Name: Chhole puri
Cuisine: Indian
Ingredients: 2 cup chhole; 2 tamatar / tomato; 1/2 tsp lal mirch powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/2 tsp aamchur powder; as needed hara dhaniya; as needed refind oil; to taste namak / salt; 1/4 tsp jeera; 1 spoon adrak paste / ginger paste

Alka Sharma @cook_8351018

#dusshera

Alka Sharma @cook_8351018

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Ingredients

2 cupchhole
2tamatar / tomato
1/2 tsplal mirch powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1/2 tspaamchur powder
as neededhara dhaniya
as neededrefind oil
to tastenamak / salt
1/4 tspjeera
1 spoonadrak paste / ginger paste

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Steps

1

Pehle chhole bheego de 4 ghante ke liye
2

Fir chhole boil karle pressure cooker me 5-6 whistle lagwa le or 10 minute low flame par chhod de
3

Fir ek kadai me oil garam karein usme jeera daal de adrak daal kar bhun le jab adrak bhun jaye to Isme masale daal de haldi namak lal mirch daal ke paka le or tamatar daal kar paka le
4

Fir isme boil chhole daal kar 5 minute bhun le
5

Fir paani daal kar pakne de jab gravy thick ho jaye to upar se aamchur garam masala daal kar mila le ab gas band kar de
6

Upar se dhaniya patti daal de