Awesome snack on fun day :)

This is fun to make, and fun to watch melt. It tastes great, especially if you add salsa to it during the melting process!

Harry Potter introduced us all to the idea of turning pumpkin into "wizard juice" (~~)

This is the Halloween version of the "Just Mix Cheesecake!" recipe that I often make, using kabocha.https://cookpad.wasmer.app/recipe/375521I don't have hints in particular! Just mix everything together and bake! If you microwave the kabocha, it saves a lot of time and effort. I made it in the stick shape, but you can also cut them in round shapes or like tarts, which is also very cute.You can use anything for the cookie crust, but for Halloween, Oreos are the best! Recipe by ancomochi*

Easy,fun

This is Halloween special stuffed capsicum, that children used to enjoy

This is a variation on a monster shaped chocolate I made for Valentine's Day.Use any kind of whole grain chocolate covered cookie.There is no need to temper the white chocolate. If it's too glossy, it won't be ghost-like.Use a deep small bowl to melt the chocolate. For 10 truffles. Recipe by Homard Ebiko

Fun for a Halloween snack! Kid friendly too!

I wanted to make a cute cake for a Halloween party.I decorated the cake with Jack-O'-Lantern faces for Halloween, but you can also decorate it with ribbons, stars, or whatever you like, so use the peels to make cute decorations. I made a marbled pattern in the middle using melted chocolate (see Photo 10), but it didn't come out too well after baking, so you should just ignore that. If it looks like the cake is getting burned on top, cover with a sheet of foil. For 18 cm [7.1 in] tart pan. Recipe by Kyabariaru-tan

This is the second entry in my "Happy Halloween" series.As it is really easy, you can enjoy cooking with your kids.Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

I make charaben for my kindergarten aged son.He is a slow and picky eater, so I made a cute small butter roll lunch for him. That was the start of this ghost roll.Choose a roll that is smooth and has no dents.By making a cut in the middle of the tongue and pulling each side apart a bit, it becomes much more tongue-like.Make a not-too-scary, likable face to make your kids happy!Traditional Japanese ghosts wear little white triangles, but for Halloween, you may want to leave those off. For 1 ghost. Recipe by Gurea