By far a great salad.

Bought 3 kgs of giants calamari ,cook in 3 seperate huge dishes

I love calamari, so even I included its guts for this recipe.You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku

I wanted a healthier way of eating calamari instead of deep frying it.

There are a bunch of tips I have to prevent the oil from splattering. It doesn't work 100% of the time, but this really does help significantly, so try it out for yourself.Remove the thin membrane on the squid. When you are cutting the notches in the backside, make several shallow cuts and then stop and remove the skin and fibers. Soy sauce seems to remove the moisture a bit better than salt, but either is fine. Right before you add the milk, mix in the dry ingredients so that way it evaporates most of the moisture. For 3-4 servings. Recipe by Heartful Kitchen Rei

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartar sauce. With my Version I use Air Fryer. No Oil needed. And I use vinegar for dip.

MY VERSIONA SIMPLE AND QUICKDELICIOUS ASIAN STYLE COOKINGWRAP UP AND BAKE ITLOVING IT

One of my favorite food for pulutan and budol fights!